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Standard lunches include delicatessen-styled sandwiches,
fruit, snacks, and a sweet with your choice of beverages.
Sandwich Roll with Kamahi Honey Smoked Chicken, blue brie,
cranberry sauce, romaine.
Focaccia, roast beef, tomato, iceberg lettuce, pickle,
onion, mustard, and cheddar.
Whole meal bread, Turkey, provolone, avocado, rocket,
tomato, mayonnaise or mustard.
*Vegetarian Options Available
Beverages
Teas:
Jasmine-Green, Moroccan Mint-Green, Earl Grey, English
Premium lunches
Available by request for $20-25 pp.
Venison-Cranberry Ragout
with kumara, Portabella mushrooms,
leeks, shiraz
Red Lettuce Salad with avocado and cucumber
Fresh Baked Wholemeal Bread with New Zealand butter
Ginger
Crunch
Italian Roast Coffee
Soft Tacos with Homemade
Tortillas, Smoked Trout, Black Beans, Guacamole and Chipotle
Salsa*
Fideo Soup*
Cadbury or Whittaker’s Chocolate
Café con leche
Gai Tom Kar (Thai Chicken-Coconut Milk Soup)*
Pad Thai*
Thai Iced Tea with Mint
Roderick Haig-Brown Special
Crown
Pumpkin Soup
Salad with organic buttercrunch lettuce, local
blue cheese,
Braeburn apples and toasted walnuts
Rosemary-Black Olive Focaccia with Farmhouse pate
Bosc Pear
Tarte
Jasmine-Green Tea
Mexican Chicken-Corn Soup
Topped with Avocado, Tasty Cheese, Corn Tortilla Strips
Vegetarian black bean enchiladas
with your choice of
Ranchero or mole sauce.
Flan Café con leche
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