Lunch menu

Favourites range from delicatessen style sandwiches and soups to fusion ethnic gourmet.

Autumn Menu


Hearty Fare

Venison-Cranberry Ragout
with kumara, Portabella mushrooms, leeks, shiraz
Red Lettuce Salad with avocado and cucumber
Fresh Baked Wholemeal Bread with New Zealand butter
Ginger Crunch
Italian Roast Coffee

Soft Tacos with Homemade Tortillas, Smoked Trout, Black Beans,
Guacamole and Chipotle Salsa*
Fideo Soup*
Cadbury or Whittaker’s Chocolate
Café con leche

Gai Tom Kar (Thai Chicken-Coconut Milk Soup)*
Pad Thai*
Thai Iced Tea with Mint

Roderick Haig-Brown Special
Crown Pumpkin Soup
Salad with organic buttercrunch lettuce, local blue cheese,
Braeburn apples and toasted walnuts
Rosemary-Black Olive Focaccia with Farmhouse pate
Bosc Pear Tarte
Jasmine-Green Tea

Mexican Chicken-Corn Soup
Topped with Avocado, Tasty Cheese, Corn Tortilla Strips
Vegetarian black bean enchiladas
with your choice of Ranchero or mole sauce.
Flan
Café con leche

Lighter Fare

Sandwich Roll with Kamahi Honey Smoked Chicken,
blue brie, cranberry sauce, romaine
Fresh Seasonal Fruit
Salt & Vinegar Rice Crackers
Soft Licorice

*Vegetarian Options Available

Beverages

Teas: Jasmine-Green, Moroccan Mint-Green, Earl Grey, English Breakfast
Coffees: Local Italian and French Roast
Sparkling Water, New Zealand Spring Water

 


 

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